The INSIDER summary:
- Many of today's most popular foods and drinks are surprisingly vulnerable to changes in climate and weather patterns.
- Crops like coffee and chocolate are centered in specific regions facing extreme temperature fluctuations that are shrinking the viable region.
- Wine grapes rely on stable temperatures and moisture. Storms and changing weather patterns are disrupting the development of the grapes in regions like California and Australia.
- Lobster is facing two simultaneous threats from warming oceans and increased demand from markets in China.
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