The French press is the best way to make coffee — and also makes a great holiday gift

I drink coffee. A lot of coffee. In fact, I'm pretty sure that life without coffee wouldn't be worth living.

But we don't have to live a life without coffee, and in my own time on this earth, I've generally made my coffee in three ways: with an automatic drip coffeemaker, with an espresso machine, and with a French press.

Automatic drip isn't that great, from my perspective. The flavors just aren't rich enough. Espresso is great, but it's an approach to making coffee, and I've come to prefer a nice big cup. Also, I don't think home espresso machines have enough oomph to produce a truly excellent espresso.

That leaves the French press. It's so simple, yet there are some little tricks. And for what it's worth, I think owning a French press is a great move for anyone who loves coffee. Because they're inexpensive — far less costly than a good espresso machine or a quality drip coffeemaker — they make a terrific gift.

Here's why the French press is, in my opinion, the way to go:

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I get up at about 6 or 6:30 each morning. The first thing I do is make coffee. Here's my setup: French press, coffee mugs, thermos, whole bean coffee, and a grinder. I have a smaller press for when I want just a cup or two for myself. I'll be making coffee for myself and my wife.

I'm a big fan of Peet's and have been for years. It's good quality at a good price, and I can always get French Roast in whole beans. Obviously, you can spend more and get better beans. That's your call.

My coffee-fanatic pals like burr grinders for precision, but I'm OK with a spice grinder. Technically, it doesn't grind — it chops. But burr grinders aren't cheap.